Every city has its own particularities, honed and refined over the years.
A gastronomic tour that leaves from maredinotte holiday home, trying not to blame anyone, could start from Punta Secca almond granita with the Bar Oasi, going to the restaurant “Enzo a Mare”, located on the beach, and continuing to ice cream “Il bacio di Zefiro” where the choice and treatment of raw materials makes this place a dream for lovers of ice cream. A few kilometers away, and Casuzze precisely, there is a fish restaurant “Il Buffo“, a historical place of good food at reasonable prices. For those who love to taste the local specialties, then the destination is definitely Santa Croce Camerina , where you can buy freshly made cheese and ricotta, Ragusa drove them away (good at any oven) and desserts like “cannoli di ricotta” or “Turkish cones” , the “hard piece” or parfait in “Bar Kamarina”.
For fish lovers, Donnalucata offers over the fish market also good restaurants including ” Il convivio di Sicilia”.
Those who love the traditional cuisine, find a good choice in Modica: the cheaper trattorias to more modern restaurant (La Gazza Ladra). The tradition continues in Chiaramonte, where since 1896 the restaurant Majore continues to extol the pig …
Those who prefer a quick meal, you will find two places in Ragusa own production of the most famous: “La casa del Formaggio Sant’Anna” ( the House of Cheese St.Anne) and “Il forno San Paolo” ( Bakery St. Paul).
Ragusa is instead perhaps the place that offers the most varied cuisine in the whole province Iblea, ranging from pizza by the excellent “La Locandina”, the refined cuisine of Locanda Don Serafino. The cutting edge is represented by the Sultan’s kitchen Ciccio Ristorante Duomo, travel journey through Sicily.